Cooking With Donna Crivello
You will be learning how to make Tiramisu, Cannoli and Panna Cotta
Wine Dinner June 25th at 6pm
Join us for a four-course dinner, curated by
Cosima executive chef Joshua Cunningham and Cosima beverage director S. Aaron Simons. each course has been carefully designed to pair eloquently with each wine offering.
Tickets are $175 per person
Specially priced bottles will be available for purchase to all attendees.
Cooking with Donna Crivello
Learn the basic of turning Arborio rice into a creamy Risotto.
Featuring a risotto primavera with spring vegetables
And arancini (Sicilian risotto fritters with cheese and tomato sauce)
With Wine to match
Mother's Day Prix Fix Menu
Join us in celebrating our mothers with this delicious menu!
Cooking with Donna
"Sunday Gravy!"
Learn the secrets of a Nonna's Sunday Dinner!:
Rich tomato sauce, homemade polpette (meatballs), sausage and braciola served with a rustic pasta. (With Sides of salad and bread)
And Wines to match.
Vina Di Sicilia; A guided wine tasting featuring selections from some of our favorite Sicilian producers
Join us for a five-course dinner, curated by Cosima Executive Chef, Joshua Cunningham and Cosima Beverage Director, S. Aaron Simons. each course has been designed to pair eloquently with each wine offering.
SOLD OUT