About Cosima

Judith Golding
Owner

When she’s not at the helm of the Jones Falls restaurant, Judie prefers to be outdoors. You can often find her out for a stroll with her dogs or volunteering at the nearby Maryland SPCA, but she is truly her happiest during those perfect restaurant moments when the place is humming and everyone is eating great food. Top the evening off with a viewing of her all-time favorite flick, Galaxy Quest, and she is one very happy owner.  

Aaron Isle
General Manager

Much like his native Virgin Islands, Aaron brings a bright and unique approach to his role as General Manager at Cosima. His favorite part of the job is the opportunity to greet and welcome new and returning guests - and he has perfected the skill over more than 20 years in the restaurant industry. His favorite dish on the Cosima menu? The polpette, Cosima’s delicious meatballs. Outside of his time balancing Cosima’s front and back house operations,, you can find him binge watching a TV show, working in the garden or taking care of his chickens.

Donna Crivello
Concept Director

A native New Englander, Cosima’s Concept Director Donna has been a Baltimore restaurant staple since moving south 35 years ago. She loves interacting with Cosima guests whether stopping by their table during a meal or leading a monthly cooking class. As the restaurant is situated in one of the most tranquil settings in all of Baltimore, it is no surprise that Donna enjoys her off-time in the outdoors. Beyond the kitchen, Donna can be found jogging, playing tennis or tending to her garden on the patio of the restaurant.

Joshua Cunningham
Executive Chef

Cosima is thrilled to welcome Joshua Cunningham as Executive Chef. Full bio is under construction.

Aaron Simons
Beverage Director

Simons joined the Cosima team in March of 2018. A native to Maryland’s Eastern shore, his father’s South Baltimore upbringing always granted him a strong connection with the city. With almost twenty years in hospitality and service, Simons elevates the bar program with a fusion of American cocktail traditions and Italian Apertivo culture, while continuing to curate a wine program that celebrates the fabulous wine-making communities of Southern Italy. When he isn’t dealing out flights of Amari, he spends his free time with his partner (Meg) and dog (Finn) in their Northeast Baltimore home.