Inspired by meals of her childhood and trips to Italy, Donna will share some
of her favorite seafood dishes. (And we’ll get in at least seven fishes!)
Join us on November 13th from 5:30-7:30 and learn how to make some Italian holiday hors d'oeuvres and cocktails to pair. Limoncello cured salmon, polpetti (mini meat balls), arancini (Sicilian rice fritters with smoked mozzarella), bruschetta with balsamic figs and gorgonzola, puff pastry tartlets with mushrooms, spinach and goat cheese.
October 16th from 5:30pm - 7:30pm
Ricotta gnocchi baked with italian cheeses. Sweet potato gnocchi with broccolini, crispy sage and prosciutto
Join Donna as she guides you through the kitchen making our delicious gluten free pizza, pasta, bread and cake!
Join us for a four-course dinner,
curated by Cosima Executive Chef Joshua Cunningham and
Cosima Beverage Director S. Aaron Simons. each course has been
carefully designed to pair eloquently with each wine offering.
Specially priced bottles will be available for purchase to all attendees.
On August 31st. join Donna as she guides you through the journey of making gelato and sorbetto. Everything to keep you cool on a hot summer day!
