Back to All Events

Cooking With Donna - Pasta Making

Wednesday, April 16th Join us for Spring Pastas

At this hands on class you’ll learn the basics of making fresh pasta with sauces. We’ll be making fettuccine and cannelloni using spring vegetables, asparagus, artichoke and crab.

Everyone will enjoy their dishes with wine that compliment them.

Earlier Event: December 11
Cooking with Donna Crivello