Join us on November 13th from 5:30-7:30 and learn how to make some Italian holiday hors d'oeuvres and cocktails to pair. Limoncello cured salmon, polpetti (mini meat balls), arancini (Sicilian rice fritters with smoked mozzarella), bruschetta with balsamic figs and gorgonzola, puff pastry tartlets with mushrooms, spinach and goat cheese.